- Kale eases lung congestion and is beneficial to the stomach, liver and immune system.
- It contains lutein and zeaxanthin, which protect the eyes from macular degeneration.
- It also contains indole-3-carbinol, which may protect against colon cancer.
- Kale is an excellent source of calcium, iron, vitamins A and C, and chlorophyll.
Category Archives: Diet
10 SUPERFOODS PROVEN TO MELT FAT!
Not only have these foods been given the title of ‘superfoods’, for their great nutritional value and overall benefit to health, but now it’s been discovered that they contain ingredients that actually aid in weight loss too. Below is a list of these superfoods, along with the ingredient that makes them super.
Bell peppers
The vitamin C helps produce carnitine, which in turn helps muscles use fat.
Avocados
Full of protein, fibre and monounsaturated fats that lower cholesterol.
Kelp
High levels of iodine to help thyroid hormone production and minerals to break down fat.
Eggs
Just 80 cals and 6g of protein, it’s a great way to start the day, helping limit your calorie intake for the rest of the day.
Oats
A third of your daily amount of fibre in a single serving. Keeping you fuller for longer.
Spinach
Full of fibre, vitamins and minerals to ease water tension.
Grapefruit
When drunk with meals, the juice is thought to lower weight gain by up to a fifth.
Dark chocolate
Aim for a couple of squares that are at least 70% cocoa. This will reduce your craving for sweet, salty and fatty food.
Peanuts
Have a handful as the amount of energy used to digest them means you burn calories while you’re eating them. Studies also show eating peanuts increased metabolic rate by 11%.
Cumin
A fat-busting miracle that lowers cholesterol.
FOOD FACT: BROCOLLI.
- Broccoli contains twice the vitamin C of an orange.
- It has almost as much calcium as whole milk – and the calcium is better absorbed.
- It contains selenium, a mineral that has been found to have anti-cancer and anti-viral properties.
- Broccoli is a modest source of vitamin A and alpha-tocopherol vitamin E.
- It also has antioxidant properties.
FOOD FACT: PARSLEY.
FOOD FACT: RADISHES.
FOOD FACT: FENNEL.
HEALTHY EATING TIPS.
Eat up, without piling on the pounds. You can boost your fat burn by eating more of the good stuff and less of the bad.
That means you can forget calorie counting and focus on eating!
Berries
Fruit is nutritious, but it’s not always a dieter’s best friend. Some fruits are high in fructose, a sugar that can lead to weight gain. As a rule, munch on dark-coloured fruits such as blueberries, strawberries and raspberries as these are chock-full of antioxidants and fibre, and low in fructose.
Try this: Throw a handful of berries into a blender with a cup of almond milk and a scoop of whey protein for a healthy post-workout snack.
Nuts
Supercharge snack time with nuts. Cashews, Brazil nuts, walnuts and almonds are packed with omega-3 fatty acids, which help control appetite and lower muffin top-inducing cortisol levels.
Try this: Nibble on a selection of raw mixed nuts with a chopped apple to keep you feeling full between meals.
Spinach
Ridiculously low in calories, spinach is packed with vitamins, minerals and antioxidants. Like other members of the dark green leafy family, this super-slimming veggie helps boost liver detoxification, cleansing your body of unwanted toxins, which is crucial for successful weight loss.
Try this: Add a handful of spinach to salads and drizzle with balsamic vinegar for a tasty meal.
Yoghurt
Natural yoghurt is a great source of probiotics, which help keep belly fat at bay. This dairy delight is also high in protein, which is proven to keep you feeling fuller for longer. Avoid flavoured yoghurts, which are usually packed with artificial baddies – you can sweeten your snack with a teaspoon of good-quality honey instead.
Try this: A pot of natural yoghurt served with 2 teaspoons of mixed seeds and a drizzle of honey.
Eggs
Eggs are cheap, packed with nutrients and high in protein, which fills you up without filling you out. Researchers found overweight and obese people who ate eggs for breakfast had lower levels of the appetite-stimulating hormone ghrelin in their blood three hours after eating. Result!
Try this: A poached egg on wholegrain toast.
Avocado
A speedy metabolism is a sure-fire route to weight loss success, and avocados have special powers to help perk up your body’s fat burning furnace. Often wrongly demonised in the dieting world, this amazing fruit is a wonderful source of monounsaturated fatty acids and antioxidants.
Try this: 2 tablespoons of guacamole served on two oatcakes.
Salmon
When it comes to successful weight loss, salmon gets five stars. The fish is high in omega-3 fatty acids, which help your body burn fat at a faster rate, and it’s a fabulous source of protein. It’s versatile too, and can be enjoyed steamed, baked or grilled.
Try this: Salmon with mixed salad leaves and roasted vegetables.
Lentils
A vegetarian’s best friend, lentils are not only a great protein-based alternative to meat, they’re also jam-packed with the number one weight-loss boosting nutrient – fibre. Lentils also help regulate blood sugar levels and boost energy. And the good news is they’re easy to incorporate into your diet – they can be thrown into soups, salads, stews and curries for a fat-burning kick.
Try this: A bowl of lentil soup with a small wholegrain roll.
Oats
A steaming bowl of oats is the perfect way to start the day. Oats are loaded with fibre, which helps keep your digestive tract in tip-top shape and keeps you feeling full for hours. They’re also a great source of B vitamins, which help to regulate hormones.
Try this: 50g porridge made with almond milk and topped with 1tbsp flaxseed.
Green tea
OK, strictly speaking it’s not a food, but green tea is well known as a fat burner. This waist-trimming tea is crammed with antioxidants called catechins and just enough caffeine to give you a buzz without leaving you wired.
Try this: Add a squeeze of lemon to a cup of green tea to help boost liver detoxification.
FOOD FACT: TOMATOES.
- Tomatoes are rich in lycopene, flavonoids and other phytochemicals with anticarcinogenic properties.
- Tomatoes are an excellent source of vitamin C (the vitamin C is most concentrated in the jelly-like substance that surrounds the seeds).
- They also contain vitamin A and B-complex vitamins, potassium and phosphorus.
- A tomato grown in a hothouse has half the vitamin C content as a vine-ripened tomato.
FOOD FACT: ASPARAGUS.
FOOD FACT: ONIONS.
- Onions are an excellent antioxidant, and they contain anti-allergy, antiviral and antihistamine properties.
- Sulfur compounds in onions help to detoxify the body.
- Onions aid in cellular repair.
- Onions are a rich source of quercetin, a potent antioxidant.
- To obtain the maximum nutritional benefits, onions should be eaten raw or lightly steamed